Featured Issue: Summer 2025 Collector's Edition
This latest issue of Earth Food Love Magazine invites you to slow down and savour the moments that unfold when food, nature, and intention meet. Find inspiration in the joy of nurturing ingredients from garden to table and explore the beauty and fragility of the natural world through Eartha's lens, as she simultaneously demonstrates tangible connections to local food production and sustainable practices.
Inside this issue, you’ll discover:
- Garden lessons straight from the soil.
- Inspired plant-forward recipes to nourish.
- Mindful food choices rooted in the seasons.
Take your time — this issue was made to be savoured.
Inside This Issue
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Harvesting Happiness: Lessons Learned in the Garden, page 30
Tap hereWe all possess an inherent understanding that to create systems in which we can flourish and assist other life forms, it is essential to incorporate plants.
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The Slow, Organic Pace of Nature Inspiring Mindful Choices, page 2
Tap hereLet us pause and reflect. Let us reflect on our relationship with the planet and the role we each play in caring for it, including the choices we make around food.
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Slow Down, Savour, Tap Into the Art of Cooking with Plants, page 14
Tap here"I find inspiration in the joy of nurturing ingredients from garden to table - capturing flavours and the boundless love that grows from the earth, in every frame."
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A Conversation with Carol Lim on Cultivating Community Care, page 31
Tap hereThrough growing food in the city, Carol helps nurture connection, strengthen food security, and reimagine how communities gather, share, and grow together.
Rooted In Food, Guided by Nature
Earth Food Love is a plant-forward food company inspired by the rhythms of the garden and the belief that nourishment begins with care — for the land, our food, and ourselves. From thoughtfully prepared products to seasonal learning experiences, everything we create is an invitation to eat, cook, and live with intention.