There is something timeless about creating food with care, in rhythm with nature...

Nourishing Nature, Nurturing You

Founded by Eartha A. Lowe, whose work spans food entrepreneurship, storytelling, and photography, Earth Food Love blossomed from a lifelong reverence for nature, nourishment, and tending to what matters most.

Through hands-on cooking workshops, garden-to-table experiences, culinary education, catering, meal planning, and seasonal programming, Earth Food Love invites people to reconnect with the food they eat and the stories, people, and land behind it.

Eartha has facilitated community and culinary workshops with organizations including Ecosource, the City of Mississauga, and Burlington VegFest, bringing accessible, plant-forward cooking and food education into community spaces.

Earth Food Love creates opportunities to learn, create, gather, and share, one meal and one experience at a time. Join us in reconnecting with food, season by season.

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What Earth Food Love Offers

  • Workshops & Learning Experiences

    Hands-on and discussion-based workshops exploring plant-forward cooking, seasonal nourishment, and food literacy. Offered for communities, institutions, and workplaces.

  • Corporate Programs

    Custom food-based learning and wellness experiences designed for teams, organizations, and institutions seeking meaningful, accessible programming.

  • Meal Planning & Nourishment

    Thoughtful, plant-forward meal planning and prepared food services designed to support busy lives, health goals, and intentional living.

Why This Work

Earth Food Love is where food becomes a practice of connection between soil and table, learning and living, nourishment and care. We bring together experience, curiosity, and care by offering food-based work that is rooted, responsive, and quietly impactful.

Let's Create Something Meaningful

Whether you are curious about a workshop, exploring a collaboration, or simply finding your way here, we're glad you’ve arrived. Let’s see what can grow.

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