Earth Food Love Magazine, Volume II Now Available

Do not try and change the world, it is enough to change yourself. This message and more in Volume II of Earth Food Love Magazine, now available to read online.

Founder, Eartha Aisha Lowe, taps into the art of cooking with plants in this issue of Earth Food Love Magazine. Readers will find inspiration in the joy of nurturing ingredients from garden to table, appreciate the art of capturing their beauty through photography, and learn about Eartha's advocacy for ethical food choices.Earth Food Love Company

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Discover more...

  • Harvesting Happiness: Lessons Learned in the Garden, page 28

    We all possess an inherent understanding that to create systems in which we can flourish and assist other life forms, it is essential to incorporate plants.

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  • The Slow, Organic Pace of Nature Inspiring Mindful Choices, page 2

    Let us reflect on our connection to the planet and the role we play in nurturing it. Let us reflect on the impact of our food choices.

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  • Tap Into the Art of Cooking with Plants, page 14

    Tapping into the joy of nurturing ingredients, the art of capturing their beauty through photography, and my commitment to ethical food choices.

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Nourishing Planet and Palate.