Earth Food Love Magazine | Garden-to-Table Living & Plant-Forward Inspiration
Do not try and change the world, it is enough to change yourself. This message and more in Volume II of Earth Food Love Magazine, now available to read online.
Founder, Eartha Aisha Lowe, taps into the art of cooking with plants in this issue of Earth Food Love Magazine. Readers will find inspiration in the joy of nurturing ingredients from garden to table, explore the beauty and fragility of the natural world through Eartha's lens, as she simultaneously demonstrates tangible connections to local food production and sustainable practices.
Discover more...
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Harvesting Happiness: Lessons Learned in the Garden, page 28
Tap HereWe all possess an inherent understanding that to create systems in which we can flourish and assist other life forms, it is essential to incorporate plants.
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The Slow, Organic Pace of Nature Inspiring Mindful Choices, page 2
Tap HereLet us reflect on our connection to the planet and the role we play in nurturing it. Let us also reflect on the impact of our food choices.
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Tap Into the Art of Cooking with Plants, page 14
Tap Here"I find inspiration in the joy of nurturing ingredients from garden to table - capturing flavours and the boundless love that grows from the earth, in every frame."
